Lundberg x Fila Manila
- 1x Lundberg 4lb Organic White Jasmine Rice: With a light, floral scent and buttery flavor, Jasmine rice is a Filipino family favorite!
- 2x Fila Manila 8oz Adobo Sauce: Wheat-Free Tamari, tangy vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
- 2x Fila Manila 8oz Kare-Kare Sauce: Creamy peanut, tangy vinegar, date nectar, garlic, onion, and mild spices unite for a rich, savory, & slightly sweet celebration of Filipino flavors.
- 1x Fila Manila 12oz Banana Ketchup: The iconic sweet and tangy condiment of the Philippines that's made with delicious ripe bananas and ZERO tomatoes. Ripe bananas, onion, garlic, and mild Filipino spices unite for a tropical, and low-sugar, take on ketchup.
$67.99
Founder Jake Deleon, a first-generation Filipino-American immigrant, was inspired to start Fila Manila to share his family's favorite recipes while also proudly introducing the delicious flavors of Filipino cuisine across the country. From Filipino Adobo Sauce to Banana Ketchup, Jake’s beloved family recipes are a tasty (and convenient!) way to bring the flavors of the Philippines to your table.
Need some inspiration? Check out this Filipino Adobo Breakfast Fried Rice!
Ingredients:
5 cups cooked Lundberg Organic White Jasmine Rice (day old works best)
⅓ cup Fila Manila Adobo sauce, plus 2 tbsp. for serving
3 eggs, divided
3 tbsp. vegetable oil, divided
6 cloves garlic, minced
1 ½ cups diced cooked breakfast sausage
Salt to taste
Chopped scallions
Instructions:
- Break up cooked rice on a large plate or cookie sheet. Crack one egg on top and mix well. Set aside.
- Heat 1 ½ tsp. Oil in a large nonstick pan on medium high. Add eggs and scramble, breaking up. Remove from pan and set aside.
- Add 2 tbsp. oil and garlic and cook until golden brown and crispy. Add sausage and cook until warmed. Remove from pan and set aside.
- Add remaining 1 ½ tsp. Oil. Add rice and cook, stirring frequently, until dried and rice is loosened. Add more oil if needed.
- Add ⅓ cup Adobo sauce and stir to combine. Cook, stirring occasionally, until you get some crispy bits from bottom.
- Add in scrambled eggs, garlic, and sausage. Mix well. Salt to taste.
- Turn off heat and drizzle 2 tbsp. Adobo sauce and scallions. Mix well.
- Serve immediately.
This recipe also works great with the Fila Manila Kare-Kare sauce to make a peanuty version!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Los gastos de envío corren de nuestra cuenta si tu pedido supera los 65 $ (antes de impuestos) y después de aplicar cualquier código promocional. Para pedidos de 65 $ o menos, los gastos de envío se basan en su ubicación y el peso de su pedido. Todos los pedidos se envían por Fed Ex Ground. Actualmente sólo podemos enviar a direcciones dentro de los 48 Estados Unidos contiguos (no PO o APO cajas).
Founder Jake Deleon, a first-generation Filipino-American immigrant, was inspired to start Fila Manila to share his family's favorite recipes while also proudly introducing the delicious flavors of Filipino cuisine across the country. From Filipino Adobo Sauce to Banana Ketchup, Jake’s beloved family recipes are a tasty (and convenient!) way to bring the flavors of the Philippines to your table.
Need some inspiration? Check out this Filipino Adobo Breakfast Fried Rice!
Ingredients:
5 cups cooked Lundberg Organic White Jasmine Rice (day old works best)
⅓ cup Fila Manila Adobo sauce, plus 2 tbsp. for serving
3 eggs, divided
3 tbsp. vegetable oil, divided
6 cloves garlic, minced
1 ½ cups diced cooked breakfast sausage
Salt to taste
Chopped scallions
Instructions:
- Break up cooked rice on a large plate or cookie sheet. Crack one egg on top and mix well. Set aside.
- Heat 1 ½ tsp. Oil in a large nonstick pan on medium high. Add eggs and scramble, breaking up. Remove from pan and set aside.
- Add 2 tbsp. oil and garlic and cook until golden brown and crispy. Add sausage and cook until warmed. Remove from pan and set aside.
- Add remaining 1 ½ tsp. Oil. Add rice and cook, stirring frequently, until dried and rice is loosened. Add more oil if needed.
- Add ⅓ cup Adobo sauce and stir to combine. Cook, stirring occasionally, until you get some crispy bits from bottom.
- Add in scrambled eggs, garlic, and sausage. Mix well. Salt to taste.
- Turn off heat and drizzle 2 tbsp. Adobo sauce and scallions. Mix well.
- Serve immediately.
This recipe also works great with the Fila Manila Kare-Kare sauce to make a peanuty version!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Los gastos de envío corren de nuestra cuenta si tu pedido supera los 65 $ (antes de impuestos) y después de aplicar cualquier código promocional. Para pedidos de 65 $ o menos, los gastos de envío se basan en su ubicación y el peso de su pedido. Todos los pedidos se envían por Fed Ex Ground. Actualmente sólo podemos enviar a direcciones dentro de los 48 Estados Unidos contiguos (no PO o APO cajas).
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