A charcuterie board featuring Lundberg Rice Cake Minis

FoodJanuary 17, 2022

Snackrifices

Snack Facts & Snack Hacks

We commissioned a survey about snacking—and the results may surprise you!

FoodDecember 2, 2021

2022 Food Predictions

Five Trends from Farm to Table

With a new year on the horizon, we’ve got our eyes on five major food trends we expect to see more of in 2022.

FoodNovember 17, 2021

Make Your Holidays Delicious

Festive Recipes From Starters to Leftovers

A full menu of our family’s favorite recipes—from starters to leftovers—plus some time-saving tips and tricks!

Lundberg Organic Antique White and Tri-Color Blend Quinoa are shown with sweet and savory breakfast bowls.

FoodMarch 10, 2021

Quinoa 101

What It Is & How to Cook It

We’ve put together a Quinoa 101 cheat sheet, including an introduction to this superfood, recipes to pair it with, and cooking tips for the perfect quinoa every time.

Instant Pot Tomato Risotto recipe featuring Lundberg Arborio Rice

FoodFebruary 18, 2021

5 Comfort Meals You Can Make in an Instant (and an Instant Pot!)

Low-Intensity Recipes for High-Quality Dishes

We know that sometimes, at the end of a long day, all you want is a comforting meal to warm you up, not wear you out...

FoodJanuary 27, 2021

Rice Cake Minis

Meet the Newest Member of Our Family

We've made a "small" addition to our family of guilt-free snacks!

Sunset over rice drying & storage facility with flooded field in foreground

FoodJanuary 7, 2021

2021 Food Predictions

TEN TRENDS FROM FARM TO TABLE

As the sun rises on 2021, we’re reflecting on ten food trends that are taking root, breaking ground, and growing fast!

FamilyDecember 11, 2020

Red Rice

A STORIED HISTORY OF OUR HONEY-HUED GRAINS

Did you know we grow more than 17 different varieties of rice? Red Rice has long been a family favorite for its rich color, flavor, aroma, and history.

Rice 101

How to choose it, how to cook it & how to eat it!